18th Nov(Sat.)10:00 - 18:00
10:30 - 11:30
Session 1: Keynote | Advancing Healthtech towards Medical Inclusivity
Study had shown that medical access rate are significantly different among different regions and based on 6 demographic variables (age, gender, marital status, educational level, occupation and wealth). More efforts are needed to enable medical access from people from various demographic (Medical inclusivity). In this session, we want to illustrate the innovative health-technology that enables medical inclusivity. From this session, we want the audience to start developing ideas and collaborating to achieve medical inclusivity.
14:30 - 15:30
Session 2: Panel Discussion | Safeguarding Our Communities: Spreading Awareness on Infectious Diseases in Indonesia
Education is one of the key towards healthier environment. Yet, the rate of infectious disease such as Dengue is still high in Indonesia. In this session, we want to raise awareness on infectious disease to safeguard our communities. We invite speakers from different background to share their perspectives so that audience can start thinking about their own initiatives in this area.
15:30 - 16:30
Session3: Tech Splash | Innovation and Technology in Healthcare
The “Tech Splash” session will be a platform for startups to pitch and share their idea, technology, and product development related to improving the coastal economy and livelihood. The audience will be able to share their feedback on the products or technology to improve the R&D and to have a discussion where a potential collaboration could be created. All presenters will be given 5 minutes to pitch their startups and innovation to the audience, which will comprise various players from government agencies, local and international corporations, researchers and industries.
16:30 - 17:30
Session 4: Panel Discussion | Quality Food in Shaping Indonesia’s Next Generation
Indonesia’s Global Food Security Index (GFSI) 2022 shows that the quality and safety parameter of foods in Indonesia is still lacking, specifically in terms of micronutrient and protein quality. As a country that rich in cultural foods and natural resources, we want to provide an opportunity in developing quality food to the audience in shaping the country’s future. We invited various stakeholders to highlights key areas for audience to engage and create a collaboration for their projects.